Catering price list
Prices
Prices May Change At Any Time Due To Market Price Fluctuations
PARTIES ABOVE 40 PPl are priced individually. And prices are NOT a subject to be chanced by a CLIENT.
All dishes are made from a scratch, used naturall and some organic produce, ingredients. If reguested all menu can be perp from organic produce.
Apetizers
| Dish | HALF TRAY | FULL TRAY |
|---|---|---|
| Pierogi with an italian plum (in season) | $85 | $110 |
| Pierogi with potatoes and cheese, Ruskie | $80 | $110 |
| Meat pierogi saute with onions | $90 | $130 |
| Sauerkraut and mushrooms pierogi | $85 | $110 |
| Berries pierogi | $80 | $110 |
| Orange poppy seeds pierogi (sweet treat) XMAS SPECIAL | $70 | $95 |
| Hoof shaped dumplings (KOPYTKA) | $45 | $65 |
| Silesian dumplings | $60 | $90 |
| Crepes Variety | $55 | $85 |
| Haluski (square noodle, sautee cabbage, onions & sausage) | $50 | $70 |
| Kielbasa/ fried sausage with onion | $90 | $165 |
| Stuffed cabbage | $95 | $145 |
| Hunter stew with meat | $85 | $130 |
| Potato pancakes (latke) | $70 | $90 |
| Croquettes (meat, saurkraut&mushrooms) | $80 | $135 |
| Mushroom-cheese baguette (sausauge or bacon) ZAPIEKANKA | $75 | $105 |
Salads
| Dish | Medium Bowl | Large bowl |
|---|---|---|
| Baked beets with feta cheese&Valnuts w. vinagrette dressing | $55 | $75 |
| sauerkraut salad | $35 | $55 |
| coleslaw | $35 | $65 |
| chopped greek salad | $65 | $105 |
| celery root salad with orange cranberries | $45 | $75 |
| pickled 2 color cabbage with apples | $55 | $80 |
| garden salad, mozaerlla balls, cucumbers. cheakpeas champage vinegrette | $75 | $125 |
| baby spinach/aragula with feta cheese and strawberries /balasmic reduction | $85 | $105 |
Side Dishes
| Dish | HALF TRAY | FULL TRAY |
|---|---|---|
| potatoes puree | $35 | $65 |
| baked baby potatoes with fresh herbs | $45 | $75 |
| mixed kasha with mushrooms | $35 | $55 |
| cauliflower topped with butter breadcrumbs | $40 | $75 |
| steamed mix vegetables | $55 | $95 |
| green asparagus wrapped in boczek (bacon) | $85 | $150 |
| pan sauteed broccoli with garlic | $55 | $75 |
Extras
| Dish | PINT | QUART |
|---|---|---|
| marinated mushrooms | $15 | $25 |
| marinated sweet red peppers | $15 | $25 |
| dill pickles | $15 | $25 |
| pickles in brine | $15 | $25 |
Pork
| Dish | HALF TRAY | FULL TRAY |
|---|---|---|
| breaded pork chop (schabowy) | $85 | $120 |
| Polish schnitzel | $65 | $110 |
Beef
| Dish | HALF TRAY | FULL TRAY |
|---|---|---|
| beef goulash | $110 | $180 |
| beef stroganoff | $95 | $155 |
| beef meatballs with mushroom and gravy | $70 | $110 |
Poultry
| Dish | HALF TRAY | FULL TRAY |
|---|---|---|
| Buttermilk breaded chicken cutlet | $85 | $125 |
| Chicken Parm in red marinara sauce | $100 | $155 |
| CORNISH Peruvian Style | $75 | $110 |
Signature Dish
| Dish | HALF TRAY | FULL TRAY |
|---|---|---|
| Appetizers depends of the sizes of the party | on request | |
| Shrimp Ceviche Priced on request | on request | |
| Bruschetta crostini with balsamic reduction Priced on request | on request | |
| Smoked Salmon crostini (cheese cream, cuccumber, radish, dill) Priced on request | on request | |
| Pulled bbq short ribs sliders with pickled red onion | $4.50 | — |
| Burrata with kalamata olives spread, cherry tomatoes, roasted red pepers Priced on request | on request | |
| PRIME Beef Rib Eye Market Price Priced on request | on request | |
| Pork tenderion with hoison | $60 | $100 |
| Honey mustrad baby pork ribs | $80 | $120 |
| Teryiaki Salmon with sesame | $70 | $110 |
| Butter garlic shrimps with spinach | $80 | $120 |
| Seafood spanish paella | $110 | $150 |
| Lamb chops with chimichuri (Argentinian chutney) | $90 | $180 |
| Grilled chicken breast Bruschetta w. Arugula ,balasamic reductcion | $80 | $120 |
| Basmati rice with mix of sesonal veggies | $55 | $85 |
| Creamy Risotto with Leeks, shallots & parmesan/ add shrimps $ | $65 | $85 |
| Greek lemon potato wedges with herbs | $50 | $80 |
| Sweet (yams) potatoes wedges | $50 | $70 |
| Seasonal soups Priced on request | on request | |
| ButterNut squash Priced on request | on request | |
| Sweet yams and Pumpkin cream Priced on request | on request | |
| Red Lentils Priced on request | on request | |
| Salads with Chef's signature Champagne citrues vinaigratte Priced on request | on request | |
| Garden slalad, spring mix, raddish, tomatoes, cucumbers, sweet onions, mozz. | $80 | $100 |
| Arugula with Asian pear with goat, cheese,pine nuts. | $60 | $80 |
| Quinoa with cheakpeas, cucumber, cherry tomatoes, walnuts,cranbarries | $70 | $90 |
| Orzo GREEK style, feta cheese, kalamata olives, cherry tomatoes, cucumbers,red onions | $80 | $100 |
MORE CUSTOM MENU AVAILABLE upon request. Thank You.
Prices may change with market rates. Parties above 40 people are quoted individually. Tell us what you are planning and we will put a number on it.
Ask for a quote
Planning something?
Tell us the date and how many people, and we will come back with a menu and a price built around it.