Trays, platters and parties
Catering
Catering is still very much part of the work. Trays and platters for parties of any size, priced per tray, with the menu built around your guests.
8–10
Half tray
feeds a small gathering
15–20
Full tray
feeds a proper party
60+
Dishes listed
and anything else you ask for
The menu
Cooked to order, never from a packet
Appetizers, soups, handmade pierogi, mains, salads and desserts — and anything else you ask for.
Prices
Priced by the tray, not by the head
| Dish | Half | Full |
|---|---|---|
| Pierogi with an italian plum (in season) | $85 | $110 |
| Pierogi with potatoes and cheese, Ruskie | $80 | $110 |
| Meat pierogi saute with onions | $90 | $130 |
| Baked beets with feta cheese&Valnuts w. vinagrette dressing | $55 | $75 |
| sauerkraut salad | $35 | $55 |
| coleslaw | $35 | $65 |
| potatoes puree | $35 | $65 |
| baked baby potatoes with fresh herbs | $45 | $75 |
| mixed kasha with mushrooms | $35 | $55 |
| marinated mushrooms | $15 | $25 |
| marinated sweet red peppers | $15 | $25 |
| dill pickles | $15 | $25 |
| breaded pork chop (schabowy) | $85 | $120 |
| Polish schnitzel | $65 | $110 |
| beef goulash | $110 | $180 |
| beef stroganoff | $95 | $155 |
| beef meatballs with mushroom and gravy | $70 | $110 |
| Buttermilk breaded chicken cutlet | $85 | $125 |
| Chicken Parm in red marinara sauce | $100 | $155 |
| CORNISH Peruvian Style | $75 | $110 |
A sample, across 8 categories. Anything not listed is quoted the same way — tell me what you want and I will price it.
Planning something?
Tell us the date and how many people, and we will come back with a menu and a price built around it.